Conran restaurants feature a fabulous dining experience at their main location known as Le Pont de la Tour. This is one of London’s most famous restaurants that is renowned for its waterfront setting. Opened in 1991, Le Pont de la Tour serves French food in an wonderfully luxurious environment. The restaurant is very elegant with a beautiful river that faces the windows and presents a gorgeous setting throughout the day.

The cooking at le Pont is mainly done in the French tradition with meals prepared by an extremely talented chef. The Bar & Grill is more informal and specialises in seafood, crustacea, salads and Champagne. Le Pont is especially known for its plateaux de fruits de mer. These are created from the crustacea altar in the bar where there is also a wonderful array of Colchester rock oysters, Scottish langoustines, Dorset crab, mussels, whelks, shallot vinegar, lemon and mayonnaise.

The Table in the Cellar is also a perfect venue for a more informal dinner. There is seating there for up to 12 guests and it is a semi private space in the heart of Le Pont de la Tour’s wine merchant. The room is transformed with candlelight and flowers to give you an intimate and unusual space.